How to Make Easy Banana Bread in 60 Minutes
There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? It brings back memories of cozy afternoons and family gatherings. Today, I’m excited to share my Easy Banana Bread Recipe that you can whip up in just 60 minutes! This recipe is perfect for those busy weeknights when you’re looking for quick family dinners or even a delightful treat to enjoy with your morning coffee. Plus, if you’re a fan of easy pasta recipes, you’ll love how this banana bread pairs perfectly with a creamy garlic pasta dish for a complete meal!
Why You’ll Love This Recipe
- Quick and easy to make in just 60 minutes.
- Perfectly moist and flavorful, thanks to ripe bananas.
- Great for breakfast, snacks, or dessert.
- Can be customized with nuts, chocolate chips, or dried fruit.
- Freezes well for later enjoyment!
Ingredients
To make this delicious banana bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful banana bread:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:
- Use very ripe bananas for the best flavor and sweetness.
- For a fun twist, add in some chopped nuts or chocolate chips to the batter.
- If you prefer a healthier option, check out my Healthy 3-Ingredient Banana Bread Gluten-Free recipe!
- Don’t skip the cooling step; it helps the flavors develop even more.
How to Serve
This banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little butter or cream cheese on a warm slice.
- Pair it with a cup of coffee or tea for a delightful afternoon snack.
- Serve it alongside a bowl of fresh fruit for a balanced breakfast.
- For a fun dessert, top it with a scoop of vanilla ice cream!
Make Ahead and Storage
If you want to prepare ahead of time, this banana bread freezes beautifully! Here’s how to store it:
- Wrap the cooled banana bread tightly in plastic wrap or aluminum foil.
- Store it in an airtight container or freezer bag for up to 3 months.
- To enjoy, simply thaw it at room temperature or warm it in the oven.
Now that you have this Easy Banana Bread Recipe in your back pocket, you can enjoy a slice of homemade goodness any time you crave it! And if you’re looking for more quick and delicious recipes, don’t forget to check out my Easy Banana Bread and 3-Ingredient Banana Bread for even more delightful options. Happy baking!
Easy Banana Bread Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, sugar, melted butter, and eggs until well combined.
- In another bowl, whisk together flour and baking soda.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
