How to Make 3 Ingredients Banana Donut Holes in Minutes
Are you ready to whip up a delightful treat that’s not only quick but also guilt-free? I can’t wait to share my favorite recipe for 3 Ingredients Banana Donut Holes! These little bites of joy are perfect for satisfying your sweet tooth without the guilt. Plus, they’re made with just three simple ingredients, making them one of the easiest recipes with bananas you’ll ever try. Whether you’re looking for a snack for the kids or a quick dessert for yourself, these donut holes are sure to please!
Why You’ll Love This Recipe
- Only three ingredients make it super simple!
- Perfect for using up ripe bananas – no waste!
- Healthy homemade treats for kids that they’ll actually enjoy.
- Quick to prepare, making it ideal for busy weeknights.
- Great for breakfast, snacks, or even dessert!
Ingredients
To make these delicious donut holes, you’ll need:
- 2 ripe bananas
- 1 cup of oats
- 1/4 cup of peanut butter (or any nut butter of your choice)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part – making these delightful donut holes!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. This is a great way to use up those one ripe banana that’s been sitting on your counter!
- Add the oats and peanut butter to the mashed bananas. Mix until everything is well combined. You’ll love how easy this is!
- Using your hands, form small balls from the mixture and place them on the prepared baking sheet. You can make them as big or small as you like!
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown. Your kitchen will smell heavenly!
- Let them cool for a few minutes before enjoying. Trust me, you won’t be able to resist!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your donut holes turn out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- If you want to add a little extra flavor, consider mixing in some cinnamon or vanilla extract.
- For a fun twist, try adding chocolate chips or nuts to the mixture!
- These donut holes can be made ahead of time and stored in the fridge for a quick snack.
How to Serve
These banana doughnut recipe holes are incredibly versatile! Here are a few serving suggestions:
- Enjoy them plain for a healthy snack.
- Dip them in yogurt or a drizzle of honey for added sweetness.
- Serve them with fresh fruit for a colorful breakfast.
- Pair them with a cup of coffee or tea for a delightful afternoon treat.
Make Ahead and Storage
These donut holes are perfect for meal prep! Here’s how to store them:
- Store any leftovers in an airtight container in the fridge for up to a week.
- You can also freeze them for up to three months. Just thaw them in the fridge overnight before enjoying!
- For a quick snack, pop them in the microwave for a few seconds to warm them up.
Now that you know how to make these delicious 3 Ingredients Banana Donut Holes, why not try pairing them with some of my other favorite banana recipes? If you’re looking for something a bit more traditional, check out my Easy Banana Bread or Moist Banana Bread. And if you’re in the mood for something gluten-free, my Healthy 3-Ingredient Banana Bread Gluten-Free is a must-try!
So, what are you waiting for? Grab those ripe bananas and get baking! These donut holes are not just a treat; they’re a quick family dinner idea that can be enjoyed any time of the day. Happy baking!
3 Ingredients Banana Donut Holes – A Quick, Guilt-Free Snack
Ingredients
Method
- Mash the bananas in a bowl.
- Mix in the oats and honey until well combined.
- Form the mixture into small balls or holes.
- Bake at 350°F (175°C) for 10 minutes until golden.
- Let cool slightly before serving.
