How to Make a Banana Cake Roll with Crunchy Pecans and Cream Cheese Filling
Oh, my goodness! If you’re looking for a delightful dessert that will impress your family and friends, you’ve come to the right place! Today, I’m excited to share my recipe for a scrumptious Banana Cake Roll with Cream Cheese Filling. This cake roll is not only visually stunning but also packed with flavor, thanks to the sweet cream cheese filling and the delightful crunch of pecans and candied ginger. It’s the perfect treat for any occasion, and trust me, it’s easier to make than you might think!
Why You’ll Love This Recipe
- It’s a unique twist on traditional banana bread, making it a fun dessert option.
- The creamy filling pairs perfectly with the moist banana cake.
- It’s a great way to use up overripe bananas!
- Perfect for gatherings, potlucks, or just a sweet treat at home.
- It’s a showstopper that will have everyone asking for the recipe!
Ingredients
To create this delightful Banana Cake Roll, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup candied ginger, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making this delicious Banana Cake Roll!
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chopped pecans and candied ginger.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 5 minutes.
- Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.
- While the cake is cooling, prepare the cream cheese filling by beating the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
- Once the cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface.
- Roll the cake back up without the towel and place it seam-side down on a serving platter.
- Chill in the refrigerator for at least 30 minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Banana Cake Roll turns out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t skip the chilling step; it helps the cake hold its shape when slicing.
- If you’re short on time, you can use a box cake mix for a quick version of this Banana Jelly Roll Cake.
- Feel free to experiment with different nuts or add chocolate chips for an extra treat!
How to Serve
This Banana Cake Roll is perfect for any occasion! Here are some serving suggestions:
- Dust with powdered sugar for a simple yet elegant presentation.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a cup of coffee or tea for a delightful afternoon treat.
- Slice it into smaller pieces for a lovely dessert platter at your next gathering.
Make Ahead and Storage
You can make this Banana Cake Roll with Cream Cheese Filling ahead of time! Here’s how:
- Store the rolled cake in an airtight container in the refrigerator for up to 3 days.
- If you want to make it further in advance, you can freeze the unfilled cake roll. Just wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months.
- Thaw in the refrigerator overnight before filling and serving.
So there you have it! A delightful and easy dessert that’s sure to impress. I hope you enjoy making this Banana Cake Roll as much as I do. It’s perfect for those quick family dinners or as a sweet treat after your favorite easy pasta recipes. Happy baking!
Try this amazing Banana Cake Roll with a sweet cream cheese filling and lots of crunchy pecans, candied ginger, and dr… | Cake roll, Cake roll recipes, Cake recipes
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix mashed bananas, flour, sugar, eggs, and melted butter to make the cake batter. Spread evenly on the prepared sheet.
- Bake for 15 minutes or until a toothpick inserted comes out clean. Let cool slightly.
- Mix cream cheese, powdered sugar, and vanilla to prepare the filling. Spread over the warm cake.
- Carefully roll the cake with filling inside, then chill for 30 minutes. Top with chopped pecans and candied ginger before serving.
