How to Make Banana Bread Cake with Cream Cheese Frosting in 5 Easy Steps

Oh, the sweet aroma of freshly baked banana bread cake wafting through the kitchen! If you’re like me, you know that nothing beats the comfort of a moist, delicious cake topped with creamy frosting. Today, I’m excited to share my recipe for Banana Bread Cake with Cream Cheese Frosting. It’s a delightful treat that’s perfect for any occasion, whether you’re hosting a gathering or just indulging in a cozy night at home. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter! And if you’re looking for easy pasta recipes for quick family dinners, I’ve got you covered there too!

Why You’ll Love This Recipe

• It’s incredibly moist and flavorful, thanks to the ripe bananas.
• The cream cheese frosting adds a rich, tangy sweetness that perfectly complements the cake.
• It’s easy to make, with just a few simple steps!
• This recipe is versatile; you can add nuts or chocolate chips for extra flavor.
• It’s a crowd-pleaser that will impress your guests and family alike!

Ingredients

To whip up this delightful Banana Bread Cake with Cream Cheese Frosting, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon milk (optional, for thinning frosting)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this scrumptious cake! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, alternating with the sour cream, until just combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is cooling, prepare the cream cheese frosting by beating the softened cream cheese and powdered sugar together until smooth. If the frosting is too thick, add a teaspoon of milk to reach your desired consistency.
7. Once the cake is completely cool, spread the cream cheese frosting generously on top. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Bread Cake with Cream Cheese Frosting turns out perfectly:

• Use very ripe bananas for the best flavor and moisture.
• Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
• Let the cake cool completely before frosting to prevent the frosting from melting.
• For a fun twist, add chopped walnuts or chocolate chips to the batter!
• If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

How to Serve

This Banana Bread Cake with Cream Cheese Frosting is perfect for any occasion! Here are some serving suggestions:

• Serve it as a delightful dessert after dinner.
• Pair it with a cup of coffee or tea for a lovely afternoon treat.
• It makes a fantastic addition to brunch spreads or potlucks.
• For a special touch, garnish with banana slices or a sprinkle of chopped nuts on top of the frosting.

Make Ahead and Storage

If you’re planning ahead, this cake can be made in advance! Here’s how to store it:

• Store the unfrosted cake in an airtight container at room temperature for up to 2 days.
• If you want to make it even earlier, you can freeze the unfrosted cake for up to 3 months. Just wrap it tightly in plastic wrap and foil.
• Frost the cake once it’s completely thawed and cooled.
• For the best flavor, enjoy the cake within a few days of frosting it.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! If you’re also looking for a delicious Moist Banana Bread or an Easy Banana Bread recipe, check out my other posts for more inspiration. Happy baking!

Banana Bread Cake with Cream Cheese Frosting

A moist and flavorful banana bread cake topped with creamy cream cheese frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Baking

• 3 ripe bananas ripe bananas mashed
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter melted
• 2 eggs large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda

Frosting

• 8 oz cream cheese cream cheese softened
• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Mix mashed bananas, sugar, melted butter, and eggs until well combined.
3. Stir in flour and baking soda until just combined.
4. Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out clean.
5. Let cake cool completely before frosting.
6. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled cake.

Notes

For a richer flavor, add chopped nuts or chocolate chips to the batter.